The Capucas community has a well-earned reputation for quality. Located near the Mayan ruins on the western side of Honduras, they have been pioneers in mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. Along with better tools, they have added intensive farmer education, coffee quality competitions, and organic and bird-friendly certifications. 

This unique single origin coffee displays beautiful red currant acidity, sweet brandy tones, and caramel atop a smooth baker's chocolate finish.

The Swiss Water Process was used to decaffeinate this very popular single origin coffee. Swiss Water is a 100% chemical-free process that preserves the subtle and distinct origin and flavor characteristics of the coffee.

Located near the Mayan ruins, on the western side of Honduras, they have led the way in mill modernization for the sake of producing clean and consistent coffees. In addition to improving their milling, they have added intensive farmer education, coffee quality competitions, and several green certifications, resulting in a thriving community of farmers producing quality coffee over quantity. They also can boast in having one the best coffee varietal gardens around.