Ananto Bobal Rosé - Organic

Wine-making

This rosé is made using the traditional saignée method after the must has macerated with the skins. A temperature-controlled fermentation is then done, bringing out the full potential of this grape variety. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.

Food Pairing

Excellent with pasta dishes, fish, seafood or white meats.
Best served at a temperature of 8-10ºC.

Location

• Location: El Ardal.
• Altitude: 900 m.
• Climate: Extreme, influenced by Mediterranean air currents. The location
• Soils: In the plain in soils with high red clay content.
• Age of the vines: 35 years.
• Growing system: Trellised in Cordon Royat.

Grape varieties

Bobal 100%

Vine-growing

The grapes for this wine are sourced from vineyards grown in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.

Vintage 2019