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Varietal Composition: 100% Macabeo
Elaboration: Cold skin-contact maceration for 12 to 24 hours, then temperature-controlled fermentation in stainless steel vats for two weeks. From the harvesting of the grapes to the bottling of the wine the latest technology is applied and the greatest care given to bring out the full potential of this grape variety. The processes leading up to the bottling (fining, stabilization and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
Tasting Notes: Pale yellow, clean with green tinges. Aromatic, well-balanced and fresh. This white wine offers pleasant acidity that complements perfectly the aromas of flowers, fruit and herbs that show through in the finish