The sparkle. We’ve spent 135 years perfecting the process of packing zillions of tiny bubbles into our seltzer for long-lasting carbonation and crispness. The bubbles are created by dissolving Co2 into water at high pressure, at about freezing temperatures, and without any contact with oxygen to protect the taste. Other people add sodium, or mineral salts, or artificial sweeteners during this process – we do not.
Triple-Filtered & Locally Sourced Water
Our water is locally sourced and then triple-filtered with our state-of-the-art process toensure a consistentandauthentic Polar Seltzer taste. NO sodium, fluoride or sugar is added. This is why Polar Seltzer makes for healthsmart hydration.
Great taste is what defines Polar Seltzer. Our secret is that we use only the highest-quality blends of flavors and aromas. They are extracted from natural sources (such as lemon peel, lime, mint, etc) and then distilled into highly concentrated “essences”. Relying on copious amounts of these very precious oils, we never skimp when it comes to taste.