The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
Gambrinus & Weyermann German Pilsner, Cara Foam, Acidulated
Perle, Saphir, Tettnang, Spalt Select
Crisp, Snappy, Floral Hops