Robinson Figueroa is a fourth generation farmer and a standout among his coffee producing peers. Located in the Huila region of southern Colombia, Robinson has a beautiful and very well maintained farm of geisha & bourbon coffee varieties and is known for his intense focus on quality over quantity.
Taste almond brittle, maple, creamy Dulce de Leche, milk chocolate, & baking spices. Overall rich and round with crisp malic acidity.
