Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
This rosé is made using the traditional saignée method after the must has macerated with the skins. A temperature-controlled fermentation is then done, bringing out the full potential of this grape variety. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
Excellent with pasta dishes, fish, seafood or white meats.
Best served at a temperature of 8-10ºC.
- Location: El Ardal.
- Altitude: 900 m.
- Climate: Extreme, influenced by Mediterranean air currents. The location
- Soils: In the plain in soils with high red clay content.
- Age of the vines: 35 years.
- Growing system: Trellised in Cordon Royat.
The grapes for this wine are sourced from vineyards grown in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.